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A wonderful blend of white, wholewheat and rye flours to make this loaf a favourite family staple.


All loaves are handmade with just flour, water, salt, olive oil and time!

They are naturally fermented with our sourdough starter for over 24 hours to develop deep flavour and to make it much easier on the digestion! 


Rough weight post bake - minimum 650gm

Sourdough Country Loaf

  • Allergens are highlighted in BOLD



    Wheat Flour (WHEAT), Wholewheat Flour (WHEAT), Rye Flour (WHEAT), Sea Salt, Water, Olive Oil

    Suitable for vegans

    Please contact us if you have questions on allergies.

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